Jennifer Anderson
General Manager and Managing Partner
Jennifer began her career with the Chapel Hill Restaurant Group in 1998 at Squid's Restaurant after graduating from the University of North Carolina. Over the course of the last 20 years, Jennifer has worked in a variety of roles within the CHRG family, most significantly, as the General Manager of Spanky's Restaurant in Chapel Hill for 10 years. Jennifer welcomed the opportunity to work in the growing Research Triangle Park by joining Page Road Grill as Managing Partner in 2012.
Jennifer has a passion for food, hospitality, and service, which are elements that she seeks to share with her staff and her community every day.
Joseph Guenette
Executive Chef
Joseph is a native Floridian. He moved to Chapel Hill as a teenager and began working at Squids restaurant in the 90s. He eventually moved to Raleigh to work at 518 West and quickly moved through the ranks to become Executive Sous Chef. He was also a big help in the opening of Mez Contemporary Mexican restaurant. Joey is a loyal and long time employee with the Chapel Hill Restaurant Group and is a valued member of the management team.
David Miller
Floor Manager
David’s career in hospitality began over 15 years ago helping run a restaurant in his hometown of Winston-Salem. Since the beginning of 2016, those years were spent dedicated to Page Road Grill as a Lead Front of House and Private Events Waiter. There was no doubt his consistency and devotion amongst other natural strengths were the perfect fit for one of CHRG’s leadership opportunities. David continues to master the art of his position and excels at the fast-paced, yet steady energy of which the RTP calls for and appreciates.
Albert Wojciechowski
SOus/Catering Chef
Beginning his professional cooking career after graduating high school in 2003, Albert has held many culinary positions throughout the Triangle. He joined the Chapel Hill Restaurant Group in 2012 as Executive Catering Chef. Helping to open Page Road Grill in 2012 Albert has a hand in their menu creations while continuing to hone his skills in the culinary arts.