Page Road Grill
Modern Southern cuisine
We will be closed all day Monday, December 10th due to the weather.
Our lunch menu features a delectable variety of sandwiches, burgers and salads, and the dinner menu includes Southern favorites like shrimp and grits, smoked brisket, and crab cakes.
We source ingredients from North Carolina farmers as much as possible, and are committed to sustainable practices from compostable and recycleable to-go containers, bags, and bar stirrers to participation in a food recycling program that reduces our solid waste by 85%.
...with a full-service bar offering 21 beers on tap, signature cocktails, and a full wine list.
bacon, peppers, green onions, mushroom cream sauce, tomato jam, parmesan
butternut squash puree, fingerling potatoes, Brussels sprouts, truffle aioli
corn and Brussels sprout slaw, crispy black-eyed peas, smoky sweet aioli
black-eyed pea hoppin’ john, lemon-dill sauce
braised red cabbage, mashed sweet potatoes, mustard demi
sweet onions, mushrooms, butternut squash, gruyere, balsamic reduction