Page Road Grill
Modern Southern cuisine
Holiday Hours: Wednesday, July 3rd 11am-3pm, Thursday, July 4th - Closed
Our lunch menu features a delectable variety of sandwiches, burgers and salads, and the dinner menu includes Southern favorites like shrimp and grits, smoked brisket, and crab cakes.
We source ingredients from North Carolina farmers as much as possible, and are committed to sustainable practices from compostable and recycleable to-go containers, bags, and bar stirrers to participation in a food recycling program that reduces our solid waste by 85%.
...with a full-service bar offering 21 beers on tap, signature cocktails, and a full wine list.
bacon, peppers, green onions, mushroom cream sauce, tomato jam, parmesan
mashed Yukon potatoes, asparagus, soubise, red wine jus, gorgonzola
corn and avocado relish, herb aioli
black-eyed pea hoppin’ john, lemon-dill sauce
broccoli, mashed sweet potatoes, tomato glaze, chow chow
asparagus, roasted corn, kale pistou, tomato relish